Easy Dinner Recipes - 4 Weeks Of Budget Meal Planning For February

On my last trip overseas, I spent a week in Dublin. I spent a lot of time walking through the city and along the banks of the River Liffey, perusing the collections of rare and antique books at famous libraries, and taking in great museum exhibits. But all that walking and intellectual stimulation caused me to work up quite an appetite, and I ate very well at a number of fantastic restaurants. One of my favorites was the trendy Bull & Castle Gastro Pub, located a stone's throw away from Christchurch Cathedral.

When the fruit appears, pinch the vines back to stop them growing too much. It is a good easy beef stew idea to put boards underneath any big pumpkins to keep them off the wet ground. This stops them from rotting. Orange pumpkins should be picked before the first freeze and after the vines have dried up. White pumpkins should be picked when their skins are streaked with green lines.



So how do we get ourselves simple beef stew to take that sometimes uncomfortable step into a more interesting herb and spice zone? Begin by just being open to an "herbalish, spicy experience," then be on the lookout for a spark of inspiration.

I also get inspired by recipes that call for a new or rarely used flavorings--as with this morning's stew recipe. I would normally default to parsley and thyme for a stew. But Julee Rosso's recipe for Beef Stew with Eggplant (from Great Good Food, p. 487) had me combining coriander and paprika with cinnamon, allspice and cayenne pepper! Who wudda thunk that such a wild combination would make such an intriguingly delicious stew?

Ixnay on: Unwieldy Sandwiches. Instead of a big sandwich, I used to make two or three mini sandwiches on small potato rolls. They were easy to eat and you can vary the fillings. Your child also can scarf one down between classes if they are hungry (see also, "Mid-Morning Slump," below).

The Sangiovese red grape got its name from "sanguis Jovis" or "blood of Jupiter." Dating to pre-Roman times, Sangiovese is one of the two predominant red grapes in Italy, where it is extensively planted, mostly in the central and southern regions. Sangiovese is believed to have originated in Tuscany, where it dominates the landscape to this day. Serving wine and cheese before the meal? Check out Brunello di Montalcino. A perfect accompaniment for your winter buffet. Holds up and pairs nicely with heavier finger food as well. A perfect red wine for a cold, winter's day.

The first meal involved best beef stew slow cooked with soft wheat kernels and merguez (a spicy lamb sausage) accompanied by a dill pickle. The wine was mouth-filling and showed great balance. It tasted of plums. It kept its power in the presence of Turkish harissa, a spicy condiment. I tasted some tobacco. The wine was moderately long.

Here is a wonderfully delicious homemade beef stew recipe. This meal smells wonderful cooking on the stove and will definitely please any hearty appetite.

Believe it or not, Taylor Fladgate & Yeatman was founded more than three centuries ago basic beef stew crock pot 1692. The most famous of all Port houses, Taylor's is regarded as the benchmark firm for Vintage Port. Blended from wines of a single year, Late Bottled Vintage (LBV) ages from four to six years in cask and is ready to drink when bottled. Its concentrated, fruity flavor and firm, full-bodied style make Taylor's LBV the perfect choice to pair with rich, dark chocolate desserts, or Roquefort or Stilton cheese platters. Try Vintage Port for something a little different this winter. An excellent wine on a cold, winter's day.