National Beef Steak Month: Grilled Herbed Steak And Couscous Salad Recipe

Valentine's Day in Savannah is here. Southern romance! And, to me, nothing is more romantic than wine and chocolate.. Together, you say? Yes! Dark chocolate stewing beef casserole sweet wines create a marriage, so to speak, that will conjure up feelings both turbulent and comforting. Your taste buds will fall in love if nothing else.

Pemmican Slow Cured Premium Cut Beef Jerky is available in many flavors. Traditional peppered, original, hot & spicy, steak fajita, teriyaki, steakhouse style and smoked mesquite. We tried the peppered flavored beef jerky. This beef jerky is made from premium quality lean slow cooker beer braised corned beef. It has natural smoke flavor added. This low carb snack comes in a handy easy to reseal bag. It is a great snack to travel with or to pack in on the go lunches. I loved the smell of this snack, it smelled delicious. It tasted even better!

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Lamb has always been one of the more difficult meats to cook. The meat, by definition, should be tender and succulent. However, it requires a bit more skill in preparing due to the easy way in which it can turn on you in the kitchen, very quickly. However, with a crock-pot, lamb recipes will no longer terrify even the most novice of chefs. Due to "slow and low", lamb slow cooker braising steak will be like butter in your mouth, tender and easy to cut even with a fork.

Chew your Food Slowly and Completely - If you feel bloated after eating you are probably not chewing your food properly. Digestion starts in the mouth and not in your stomach as many of you think obvious. There are enzymes in your saliva that play an important role in digestion. The alpha amylase enzyme in your saliva helps in breakdown of starches into smaller elements and the lingual lipase enzyme helps in breakdown of fats. If you don't chew your food properly the enzymes does not get the opportunity to break down the fat and starches in your food and hence your body cells does not get the energy it needs.

One pound is equal to 3500 calories. This means if you eat 3500 extra calories than you need, you will be one pound heavier. You can easily gain one pound this week. All you have to do is consume 500 extra calories more than you need from Monday through Sunday. It works in reverse too. If you use up 500 extra calories everyday from Monday through Sunday, you will lose one pound.

Offset your slow metabolism while cutting calories by engaging in 30 minutes of activities dry meat for braising day. It has been proven to minimize weight and maximize your metabolic rate & add a nutritional support.